2 oz Landy Cognac
2 oz Cranberry juice
2 oz Pineapple Juice
1/2 oz Rose Syrup (3 oz simple syrup & 1 tsp rose water)
In a shaker, mix Landy Cognac, cranberry juice & pineapple
juice. Pour into a martini glass, top off with Rose Syrup and
garnish with a pineapple wedge.
Landy Cognac
Guyot Cassis
Champagne
Fresh Squeezed Lemon Juice
In a shaker, mix Landy Cognac and Guyot Cassis.
Pour into a flute, top off with champagne and lemon
juice and garnish with a lemon peel.
Landy Grandeur
1 ½ oz Landy XO Cognac
¼ oz crème de cassis de Dijon
¼ oz Taittinger’s Vintage Brut “Comtes de Champagne, Rose 1999”
Mix Landy and Crème de Cassis into a mixer with ice. Stir and strain into a Champagne flute. Flame a lemon peel directly into champagne glass. Top with Taittinger's vintage brut "Comtes de Champagne, Rose 1999". Garnish with five frozen champagne grapes and serve with three homemade Landy Cognac chocolate truffles.
In honor of the Chinese New Year, Landy Cognac has created a stunning, limited edition hand-blown glass decanter featuring a boar. The Chinese New Year, the year of the boar, begins on February 18, 2007.
The rounded decanter is sculpted by a third generation master glass artisan from in the small region of Cognac, France. Filled with Landy XO Cognac aged 45 years, the decanter features a delicately hand-blown boar, which sits in the center of the bottle. Each decanter comes with a certificate of authenticity and is packages in a collectors box lined with satin. There are approximately 200 decanters are available in New York. Landy has created these limited edition decanters in celebration of the Chinese New Year since they began production in 2005. The decanters created include a dog decanter in 2006 and a rooster decanter in 2005.
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